Savor The Symphony: Chef David Joins Albricias Restaurant

Amidst the overcrowded culinary scene in Bangkok, Albricias Restaurant at Chatrium Residence Sathon Bangkok proudly introduces Chef David Aparicio as its new Executive Chef, ushering in a wave of innovative gastronomic experiences.

Bringing over two decades of culinary expertise, including a remarkable tenure in Michelin-starred establishments in Spain, Chef David's arrival marks a significant milestone for Albricias. Hailing from the Basque region, Chef David's journey in the culinary world was shaped under the mentorship of renowned Chef Martin Berasategui, a luminary with an impressive tally of 12 Michelin stars across his restaurants.

Embodying a fusion of Michelin-star quality with a playful, approachable demeanor, Chef David's culinary philosophy revolves around bold flavors and imaginative presentations. At Albricias, he aims to infuse the essence of Spanish cuisine with a touch of local flair, crafting a dining experience that captivates and delights.

Executive Chef - David Aparicio

“Joining Albricias Restaurant is an exhilarating new chapter in my culinary journey,” says Chef David. “I aspire to blend the vibrant flavors of Spanish cuisine with local influences, crafting a dining experience that delights the palate and brings joy to the table. I eagerly await the opportunity to introduce our guests to our new menu, a celebration of bold flavors, imaginative presentation, and the essence of Spanish gastronomy.”

Acknowledging the importance of catering to Thai palates, Chef David is poised to explore new culinary horizons while respecting local preferences for spice levels and flavor profiles. He plans to integrate locally sourced ingredients into his creations while ensuring the authenticity of Spanish cuisine with carefully selected imports.

Guests can anticipate a symphony of flavors with Chef David’s signature dishes. From tantalizing starters like the Iberic Fish and Steak Tartare to main courses featuring Roasted Sea Bass on “Suquet” and Seafood Fideua, each dish is meticulously crafted to provide a memorable culinary adventure.

For dessert, indulge in the Catalan Cream and Strawberry Surprise or the Creamy Cocoa, Cinnamon, and Orange, offering a sublime conclusion to the culinary journey.

Chef David’s vision for Albricias promises to redefine fine dining, offering guests an unforgettable gastronomic adventure that celebrates the intersection of Spanish gastronomy and Thai culinary culture.

As the Elite+ team probe on a culinary adventure at Albricias, we’re treated to more than just flavors – we're invited to taste memories woven into each dish by Chef David. Here's a glimpse into our personalized journey through Spanish gastronomy with a Thai twist:

Roasted Sea Bass on “Suquet”: Picture yourself at a coastal retreat, the sea breeze mingling with the aroma of smoked pancetta. With each bite of tender sea bass wrapped in a symphony of caper sauce and fennel cream, you're transported to Chef David's culinary haven, where every flavor is a cherished memory.

Seafood Fideua: Close your eyes and feel the warmth of the Spanish sun on your skin as you indulge in this traditional paella with a twist. The short vermicelli pasta, adorned with grilled scallops and red prawns, is a celebration of the sea's bounty, a reminder of lazy days spent by the shore.

Arroz Negro with Carabineros, Almejas en Salsa Verde: Let your taste buds wander through the streets of Spain with this innovative dish. As you savor the rich flavors of black ink paella and the freshness of grilled red prawns, you're transported to bustling markets and lively gatherings, where every taste is a celebration of life.

La Carrillera: Experience comfort like never before with this hearty dish, where slow-cooked beef cheek meets the earthy goodness of truffle mashed potato. Each forkful is a warm embrace, a reminder of home and hearth, as you lose yourself in the flavors of Chef David's culinary creations.

Catalan Cream and Strawberry Surprise: Indulge in a sweet symphony of flavors with this delicate dessert. As you spoon into torched custard and house-made strawberry ice cream, you're reminded of lazy afternoons and shared laughter, where every bite is a celebration of life's simple pleasures.

Creamy Cocoa, Cinnamon, and Orange: Treat yourself to a decadent delight with this exquisite dessert. As creamy cocoa meets the warmth of cinnamon and the citrusy tang of orange, you're transported to a world of indulgence and bliss, where every spoonful is a moment of pure joy.

At Albricias, every dish is a personal invitation from Chef David to join him on a journey of taste and discovery. With each bite, you're not just dining; you're creating memories that will last a lifetime.

Experience the culinary brilliance of Chef David at Albricias. Book your Spanish-inspired dining experience now and embark on a journey of culinary delight.